La Table d´Hôtes d´Etrigny offers breakfast and dinner at our Table d´hôtes. All meals are cooked using fresh and local products; menus change daily according to the availability of the local supply.

Depending on the weather conditions of the day, you will be dinning either in the  dining room or in the garden.

For your meals and aperitive platters, we select and offer wines from Burgundy and more specifically from the Maconnais.

If any allergies or specific diets, please let us know well in advance or upon booking your dinner.

Breakfast:

Service from 8h30 till 9h30 every day

• French breakfast: Bread and croissant from our Etrigny baker, home-made jam and yogurt, cheese, fresh fruit juice.
• Italian Bruschetta, home-made jam and yogurt, fresh fruit juice.

Dinner:

To be booked 24h in advance. Dinner starts at 20h00.

Our three course Dinner is only available on Mondays, Tuesdays, Thursdays and Fridays at the cost 27€/person

Wine is not included. Prices per glass start  at 4€ for Macon blanc.

A list of still and sparking wines will be available.

Planche Apéro (Aperitive platter):

Available on Mondays, Tuesdays, Wednesday, Thursdays and Fridays at the cost of 10€ per platter with all local charcuterie, cheese and crudités, served between 17h30 and 19h00.

Wine is not included. Prices per glass start at 4€ for Macon blanc.